Got today off to an early start by getting up and out with the ‘girls’. The fields were very wet and muddy today i think this is how its going to be from now till summer at least the ‘girls’ got a good run.
A quiet day, pottered doing a little housework then a bit of cooking ( made Slimming worlds Speed soup).
Breakfast : Malted shreddies
Lunch : Cheese sandwich
Tea : Bowl of Speed Soup (which was very filling and yummy)
Booze craving : 0/10 so looking forward to snuggling up with my hot chocolate this evening.
Recipe for Speed Soup
– 1 can mixed bean salad
– 1 can green lentils
– 2 cans chopped tomatoes
– 1 handful of split lentils
– 2 large leeks
– 1 large onion or 2 small – medium onions
– 4 medium carrots
– 2 parsnips
– 1 green 1 red and 1 yellow pepper
– 2 vegetable stock cubes
– salt and pepper
– mixed herbs
Chop and put all vegetables in a pan with the rest of the ingredients, cover and bring to boil then simmer until soft. When soft, either blend for a smooth thick soup or you can leave it chunky if that’s how you’d prefer it!