I woke today with what felt like the worse hangover ever….. obviously it wasn’t a hangover as i’ve now been alcohol free for the last 22 days. This headache also came with dizziness and sickness, so i had to return to bed, which is where i stayed and slept till well into the afternoon. By 3ish the dizziness and sickness had gone and i was just left with a muggy head so i got up and persuaded hubbs to take me food shopping.
Breakfast : Porridge
Lunch : missed
Tea : Butternut squash and tomato curry and rice (slimming world recipe)
Booze craving : 0/10 and really looking forward to my chocolate options
Butternut squash and tomato curry
1 Butternut Squash
2 cloves of garlic
1 tsp turmeric
1 chilli ( i used 1 tsp chilli powder)
2 tbsp medium curry powder
1 veg stock cube in 3/4 boiling water
1 handful red lentils
Tomato’s ( i used 1 tin )
also added 1 green pepper just because i had 1 that needed to be used.
Fry chopped onion (in frylight) until soft add spices
then add stock and lentils
Place chopped butternut squash, tomato’s and stock mix into a casserole dish and place in medium oven for 40mins to an hour.
I actually place all my ingredients into the slow cooker and left for a few hours, the smell is gorgeous even hubbs commented and he hates curries.
I’ve had 1 portion and the rest i will split up into 2 or 3 more portions and freeze.